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We are on an exciting journey to improve human health and nutrition and combat global warming by harnessing the powers of our sustainably farmed Australian seaweed.
In doing so, Pia realised what a nutritional dynamite seaweed was – particularly the seaweed she’d discovered, with its exceptional taste and nutrition profile for human health. For the last 14 years she has been showing how seaweed fills the gap for so many nutrients in our diet; some of them able to overcome global health challenges such as inflammation, trace element deficiencies and poor gut health.
With many clinical trials now to her name, Pia’s research has convinced her of the benefits of enjoying seaweed every day – a mantra she personally lives by. After all – fish gain their nutritional benefits from eating seaweed! Do you know which seaweeds offer what health benefits though? With 20 years of research in the production of different seaweeds and their role in human health, Phycohealth does this for you. By including a bit of seaweed in your breakfast, snacks and meal routines, you don’t have to try too hard.
|CleanTech, Food & drink, Health & biotech
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1 Scallop Street
|New South Wales