Brix Distillers

Plenty of people like a drop of rum. But how many are so passionate about it they’d want to make their own – and redefine the whole drinking experience while doing so?

Brix is the first dedicated rum distillery to open in Sydney for over 200 years.

But it’s much more than a proud rediscovering of Sydney’s adventurous, free-booting heritage where rum was the spirit of choice and the fuel of rebellion.

Brix is about bringing craft rum into the 21st century so it can take its place alongside other fine food and beverages.
It’s about educating a new, more discerning audience to appreciate the qualities and subtleties of one of the world’s great spirits.

Brix is smart, but never stuffy. A range of ultra premium hand-crafted Rums that are both created and consumed on the premises as well as being enjoyed further afield.
Through a combined distillery, cellar door and hospitality space, Brix introduces the public to an experience that is as informative and enlightening as it is inspiring and delightful.

Brix allows the rum explorer to meet the artisans behind this timeless craft product. To learn how rich Australian molasses is turned, via copper kettles and stills, into the burnished spirit swirling in their glass.
Even our name itself has its origins in the very essence of what we do - it’s not the product of some focus group, Brix is the measurement of sugar in a solution.

So, come and join us. Step away from the mass produced brands we are all too familiar with and discover a truly unique boutique rum experience.

350 Bourke St, Sydney, New South Wales 2010, AU